Smoked over holm oak wood chips, this is heavenly bacon at its best.  100% free range and ethically farmed in Suffolk.  


  • Blythburgh Pigs

    Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.

    Gloucester Old Spot Pigs

    The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for. We do not use additive or growth promoters, the pigs are reared in the traditional way and live a further ten weeks in a stress-free environment.